A Harmless Fruit Turns Into A Deadly Killer}

Submitted by: Ashley Rosa

The curious case of strange deaths in Muzaffarpur remaining the majority of the epidemic experts and doctors puzzled. The quantity of the deceased seemed to be growing at a fast pace without valid rhyme or reason.

Above the past three years, when summer was at its peak in mid-May, there were many circumstances of children waking up with convulsions, high fever and loud cries. Not only kids, aged healthy individuals used to make a complaint of sudden seizures and inexplicably slip into a coma. As strange as this might sound, The situation would automatically stop from July onwards, with the onset of monsoon.

A few attributed it to heating stroke, others credited it to pest infections and pesticide poisoning. But, no person could solve the weird outbreak in India. Departing no fixed pattern, it might strike any random child without showing any obvious trace of symptom in the siblings or playmates.

Struggling to search for an explanation, Dr Rajesh Yadav, an investigator with the India Epidemic Intellect Service, moved to the location of Muzaffarpur and strongly observed the cycle of events for three long years. The main reason has finally been unearthed, and it really shocking.

On Tuesday, a joint research published by India’s Country wide Center for Disease Control and the India office of the Centers for Disease Control and Reduction in Atlanta published a written report identifying the cause of this phenomenon. Dismisses, the generally safe organic products lychee, when consumed on an empty stomach by malnourished children causes loss of life.

In 2015, when health officials instructed parents to feed a healthy night meal for their children rather than the fruit, the quantity of fatalities subsequently dropped into the almost 50 per cent.

Those men used to suffer from an acute brain lump often known as encephalopathy. Over many years of research, doctors realised that many sick and tired children did not have fever. An analysis of their spinal fluid confirmed that they didn’t have an elevated count of white blood cells, suggesting that their body was fighting infection.

Some children had extremely lower levels of glucose, which intended they were twice as likely to die.

A conference call with acquaintances in Atlanta led the researchers to be aware of a “Jamaican nausea sickness”, which had similar symptoms like convulsions, mental illness and brain lump. There was a certain link to it as east Muzaffarpur produces almost 70 per cent of India’s lychee harvest, and the fruit – akinto ackee – even offers high levels of hypoglycin, and a similar contaminant known as methylenecyclopropyl glycine, or MCPG. Children often used to eat the unripe lychees lying on the floor.Since everyone in the region ate lychees,no person previously linked fruits with the illness or deaths. A test to determine hypoglycin in urine exposed alarming levels in the afflicted kids.

Based on these findings, families were asked to make certain the children had healthy meals and were made to minimize the consumption of lychees, specifically steering clear of unripe ones.

The takeaway for the rest of the world from this? Be suspicious before eating unripe lychees on an empty tummy!

About the Author: The author Ashley Rosa is a professional writer of

healthkartclub.com

who writes articles on health related topics, supplements for weight loss.

Source:

isnare.com

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